Sustainability

At GaryMoller.com we are striving to care for the Environment.

Fresh Catch is harvested from sustainable fish stocks i.e. from deep-sea, cold water, small bodied Peruvian anchovy, Pacific mackerel and sardine.

Fresh Catch Fish Oil 200ml  (QPC2200)
Nutrition: Pure Nutraceuticals

Pure & pristine ultra-purified pharmaceutical grade fish oil harvested from deep sea, cold water, small bodied Peruvian anchovy, Pacific Mackeral and sardines. Infused with natural orange flavouring. Guaranteed best tasting, free of mercury, lead, PCB, and other contaminants.

OMEGA-3 EPA/DHA

The NEW standard in Quality, Purity and Great Taste

• Pharmaceutical Grade
• Ultra-Purified
• Free of PCBs, Dioxins, Arsenic, Cadmium, Lead, Mercury
  and other contaminants
• Four-Layer Oxidation Protected
• Provides Optimum Levels of EPA and DHA
• International Purity Guideline Compliant
• Laboratory Tested, Certified & validated free of
  detectable contaminants

Fresh Catch Fish Oil is a pristine source of ultra-purified
fish oil providing optimal levels of EPA and DHA.

Four Layer Oxidation Protection System guarantees the freshest
and most nutritious fish oil:

1. Fresh Catch Processing Technology ensures that oil is free from the damaging effects of heat, light and oxygen.
   
   
2. Black Bottles (non-reactive, pharmaceutical grade)eliminate light-induced oxidation.
   
   
3. FreshLok Anti-Oxidant Protection suppresses peroxide-induced oxidation.
   
   
4. Recommended Refrigeration eliminates heat-induced oxidation.
5.  
6. SUGGESTED USE:
   One teaspoon daily with meals.
   Shake prior to dispensing.
   Refrigeration suggested.