Which Joint Food powder is the best for you? To help you decide on which formulation of glucosamine, chondroitin and MSM formulation is best, I have prepared this short video to help you work out which one is best for you.
Do you experience any of the following?
Joint tenderness & discomfort Strains & sprains Muscle aches & pain Joint discomfort is often due to the breakdown of cartilage, inflammation and joint degeneration as a result of aging, injuries, over-use, obesity and family history.
Joint Factors 4500 powder provides high-strength nutritional support for healthy joint function and natural cartilage repair.
It contains the essential joint nutrients Glucosamine Sulfate, Chondroitin Sulfate, plus OptiMSM and nutritional co-factors. Each 30g daily serve provides: 2000mg Glucosamine Sulfate Complex (equivalent to 1500mg Glucosamine Sulfate).
Studies show that 1500mg Glucosamine Sulfate taken daily assists the body's natural ability to rebuild cartilage and maintain mobility 2000mg OptiMSM (MethylSulfonylMethane), a high quality source of bioavailable sulphur needed for joint lubrication.
Nutra Life Joint Factors 4500
Is a high strength combination of those special nutritional factors needed for healthy joint function and mobility. It includes Glucosamine Sulfate Complex and Chondroition Sulfate to help maintain joint cartilage tissue plus a patented source of bioavailable sulphur from OptiMSM to aid joint lubrication. This formula also includes the important antioxidant and nutritional cofactors, Vitamin C, Zinc, Maganese, Boron, Copper and Lemon Bioflavonoids.
It helps to manage joint tenderness & discomfort, promotes circulation to the joints, helps to reduce muscle spasms around joints and acts as an antioxidant to protect joints against harmful free radical damage 500mg Chondroitin Sulfate, which acts as a 'fluid magnet', drawing fluid and nutrients into the cartilage, enabling it to grow and be replaced.
Arthritis is defined as inflammation of the joint. There are more than 100 known forms of Arthritis, although the most common type is Osteoarthritis.
Osteoarthritis usually affects people in their fifties causing pain, joint stiffness and reduced mobility. The joints most commonly affected include the knee, hips, hands, feet and spine, with pain and tenderness predominating in one or more of these areas of the body. Osteoarthritis affects the cartilage that supports the ends of bones in your joints.
It is thought that joint damage begins in response to mechanical stress causing cells in the joint to release large amounts of enzymes and other inflammatory compounds. These enzymes are involved in the balance between the renewal and breakdown of cartilage. However an incorrect ratio of enzymes can cause the joint cartilage to break down rapidly.
A balanced nutritious diet, regular exercise and healthy body weight are important to help prevent loss of mobility. Nutritional supplements such as Glucosamine and Chondroitin are also very helpful for supporting joint and cartilage health.
Note: Glucosamine derived from sea food
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